 |
| Mutton Shammi |
 |
| Mushroom Shammi |
 |
| Herb Chicken |
Created over
a
fun, cocktail-drunken food-jam session
with
Mihir (owner - TBSE), Rohan (owner - Pack A Pav) and TBSE chefs Kshama and Gaurav, the limited edition menu has been created as a part of TBSE's 'Local Culinary Superstars' campaign that aims at bringing to the limelight, hidden artists that are creating waves on India's culinary map and who can take bar food to galaxies never travelled before.A mixed bag of Pack A Pav's most popular creations and a few new flavours curated by Rohan, Kshama and Gaurav - the menu boasts of fun Pav sandwiches such as The Mutton Shammi Pav, Irani Chicken Pav, Mum's Chicken Garnished Salli Pav and the Bheja Masala Pav. Not ones to disappoint the vegetarian clans, the menu will also serve Paneer and Cheese Pav and Mushroom Shammi Pav as specials. Each pav dish will be accompanied with a dip and desi garnish.
And what meal can finish without alcohol swinging as the cherry (on top!)? TBSE's Cocktail Lab has also curated 6 unique cocktails that will form great combinations / partners that marry with each dish. Get ready for:
1. The Punjabi Shaadi accompanies The Mutton Shammi Pav
2. The Military Iranian with the Irani Chicken Pav
3. The Momma Potion with the Mum's Chicken Garnished Salli Pav
4. Namaste Mumbai with the Bheja Masala Pav
5. The Alcoholic Vegan with the Paneer and Cheese Pav
6. The Gabru Rapper with the Mushroom Shammi Pav
"We wanted to provide a platform to budding foodie talent to show us how to rev our menus and incorporate a more exploratory approach to our bar food. Pack a Pav has really changed the face of the regular pav to give it a unique twist, much like our Misal Pav Fondues / Wada Pav sizzler that patrons love. We are very excited to associate with Rohan as part of our campaign debut."
says Mihir Desai, Co-owner, The Bar Stock Exchange.
 |
| Mum's Chicken with Salli |
Rohan Mangalorkar, Owner, Pack-a-Pav says, "Pack
-
a
-
Pav was conceived as a bar snack. Something local, fun, easy to handle, juicy, meaty and tasty to go with booze. We launched as a standalone store in Bandra in April. So this collaboration with TBSE is the perfect opportunity to test out my original plan for our pav sandwiches. I'm a TBSE regular and it feels pretty good to match my product with their popular concept. "
Starting next week,
The Pav Exchange menu will run for three months at TBSE Lower Parel and will be priced between INR 200 - 350 for the dishes and between INR 400 - 600 for a Pav+Cocktail Lab Combo.
TBSE's 'Local Culinary Superstars' campaign will kickstart this August 8th with Pack A Pav and travel to a new TBSE each quarter with a new menu and a new partner.
Pub details:
Parent Company: Corum Hospitality
Address: Kamala Mills Compound, C Wing, Trade World, Senapati Bapat Marg , Kamala Mills Compound, Lower Parel, Mumbai
Contact: 022 24925556
Timing: 12 noon till 1.30 am
Twitter: @thebarstockexch
Instagram: @thebarstockexchang
ABOUT PACK A PAV
:
shammi kebabs sandwiched between the humble but full of flavour and
versatile ladi pav. Our desi buns are
garnished with fried
onions, Salli and slathered with a host of spicy, tangy, and creamy
chutneys and sauces.
Pack-a-Pav is the brainchild of Rohan Mangalorkar, an ardent foodie
and co-founder of the popular e-commerce website Propshop24.com. In his
time off from work, Mangalorkar potters
around in the kitchen whipping
up quick and easy recipes that typically involve bread, meat, and
inventive condiments. Pack-a-Pav debuted at the Tapped Craft Beer
Festival held in Colaba in
November. Mangalorkar has deliberately
chosen food that is simple, has a wide audience, and is most
importantly delicious and decidedly Indian. To him a bun presents
endless possibilities, which he intends to explore through Pack-a-Pav.
ABOUT THE BAR STOCK EXCHANGE:
What if we could guarantee you a great bet, no matter what you traded in?
The Bar Stock Exchange
is
India’s first ever nouveau
bar concept chain based on our infamous stock exchanges
. With over 7 outlets to its credit in under 15 months, this uber
successful and award winning stock-exchange-themed bar
allows trading in alcohol whilst making sure you have a great exchange (of conversation,
ofcourse!). Starting with all prices (30 ml / 60 ml / full bottle) at base price, prices of your
favourite
drink rise in direct proportion to its consumption over a period of time at the bar. Every increasing
peg/pint ordered by a patron increases its value margin, to be brought down once again if time is on
your side (if orders for the same drink decrease over a period of time). Before you gasp in worry, our
circuit breaker system will ensure that you get the best bang out of your buck always (whether your
favourite stock be high or low).
Starting with all prices (30 ml / 60 ml / full bottle) at base price, prices of your favourite drink rise in direct proportion to its consumption over a period of time at the bar. Every increasing peg/pint ordered by a patron increases its value margin, to be brought down once again if time is on your side (if orders for the same drink decrease over a period of time). Before you gasp in worry, our circuit breaker system will ensure that you get thebest bang out of your buck always (whether your favourite stock be high or low).
TBSE is known for it's wide varied cocktail selection among eclectic fusion food specially put together by renowned chef's Kshama Prabhu and Gaurav Gidwani. The spread includes dishes like Kheema Loaded Fries, Nimbu Curry Leaf Chicken Satay and a delectable Caramel Cheesecake among others.
