The kings of Patiala and majestic Maharajas and the queens of the west and Imperial Lordly Queens come together to celebrate the LAUNCH OF “ANGREZI PATIYALAA- KITCHEN & BAR”in ANDHERI west

Mr. Vishal Doshi, a force to reckon with in the Automobile Industry is bringing to Mumbai his most ambitious project yet, “Angrezi Patiyalaa- Kitchen & Bar”

Sunaeyaa Kapur, Shweta Menon, the Consultant & Chef duo behind the menu

This new hotspot Located at Crystal Plaza, New Link Road, Andheri Lokhandwala, Andheri West, Mumbai, draws huge crowds, especially on both weekdays & weekends from 12:00 noon – 12:30 am. 

As the name suggests it is a fun mix of a little Angrezi style with some Desiness.

What's in it?

FOOD & DRINKS - The perfect destination for those who wish to enjoy a great meal with exotic cocktails and rocking  music – the suburban restaurant blends the fineness of  Indian, Thai & Oriental cuisine with the perfectly lit ambiance of the space. The menu is comprehensive and alluring, dishes are authentic with bold, intense flavours and an emphasis on simple yet impressive presentation acquired through quality ingredients.

Angrezi Patiyaala- Kitchen & Bar serves delicacies like Gilafi Gosht Ke Seekh, Mushroom Galawat, Muradabadi Dal, Dahi Walnut Kebab, Goan Prawn Pulao, Bombil Thecha, Prawn Cocktail, Khow Suey, Lobster Thermadore, Yellow Thai Dry Chicken, Peanut Butter Basil Baby Potato and so on.

Keeping in sync with the concept, the beverage menu comprises of Cocktails using herbs and fresh fruits using current trends along with retaining the classics.

AMBIANCE- Angrezi Patiyaala- Kitchen & Bar welcomes you into a chic extensive patio with trendy white tables, chairs & benches adorned with cushions in vibrant colours. Light bulbs in shades resembling shuttles, a gazebo in the centre, greenery around and some rocking music totally add to the outdoor experience making it irresistible.

The inside section features dark wood furniture with spurts of vibrant colours on the seats of the chairs along with stylish interiors giving the space a happy, warm & inviting atmosphere.

A compact stage for live performances couple of times a week adds to the charisma of the place. The 'L' shaped bar with comfortable stools is well stocked to elevate the drinking experience from good to memorable.

Mr. Vishal Doshi, owner of Angrezi Patiyaala- Kitchen & Bar says "The F&B industry is something I am passionate about. Opening a restaurant has been a dream since my childhood. Launching Angrezi Patiyaala & serving good food to our guests, is a dream come true for me "

Sunaeyaa Kapur, Shweta Menon, the Consultant & Chef duo behind the menu say 'We believe that despite their love for the eternal favourites, Indian diners too want their food to evolve beyond various realms. Our food style is a good mix of contemporary and traditional as a result of our sensitive understanding of different palates from across India and the World. Hence retaining the taste and feel of the food along with giving our guests an exciting new dining format and mind-blowing presentation is the key. Our menu is an eclectic mix of Indian, Thai & Oriental with myriad styles and interpretations keeping authentic flavours in mind'.

Enjoy TDT Tea latte, frappes and desserts at just Rs 101 from 15th September to 30th of September.

Bringing the religion of tea drinking to Bandra’s bylanes, Mumbai will now experience an all new Tasse de Thé tea café – your friendly, Victorian themed neighborhood tea and dessert bar.

The all new TDT tea café and dessert bar is the love labor of father-son trio Jiten Sheth, Rohak Sheth and Somil Sheth. The ideal spot for endless conversation, their new concept project dreams of revolutionizing the tea culture in India by introducing unique tea mixology drinks aka Tea Frappes and Tea Lattes, developed by India’s first tea connoisseur and TDT’s founder Jiten Sheth.

Choco Chip Cookie

 “Whether it be a quick tea break or the need for a cuppa after a hard day of work, our Bandra outlet serves a blend of youthfulness and style, with an all new self-service model where teas and desserts are the main heroes. Unlike our Fort outlet, the menu is spryer with select 36 teas out of which 6 teas will change every month, quick eats such as sandwiches, muffins, cookies and an envious dessert menu. For the Diwali season, we have also created special tea infused chocolates that are commensurate to the occasion,” says Rohak Sheth, Co-owner, TDT.

Rosy Raspberry

  “With TDT, we've always tried to redefine the tea culture in India and this time is no different. Staying true to the core thought of healthy addiction, the TDT tea café and dessert bar will make healthy Teas from our collection fun and interesting by recreating them as frappes and lattes brewed from high quality whole tea leaves. Our Tea Frappes will be offered in refreshing flavors of Minty Matcha, Rooibos Blush, Black Litchi and Choco mint topped with whipped cream. Our lightly sweet Tea Lattes support a happy belly with gut-loving spices, mint and soothing blueberry which is perfect for an afternoon pick-me-up! Just in time for the long, sun-drenched days, one cannot say no to the whole tea leaves iced tea made with Passionfruit or refreshing iced tea blend made with Hibiscus or Blue pea,” opines Jiten Sheth, Co-owner, TDT.

Orange Rooibos

 A menu that tightropes between hot and cold brews, TDT Tea Café will also offer handcrafted tea blends that are mood enhancers, detox enhancers, great for fitness enthusiasts as an energy boost, and with an added variety that are caffeine free. Also available are allergen friendly versions of soy milk and skimmed milk based Tea Frappes, Lattes and refreshing ced teas that are new to the maximum city of Mumbai, in additional to a wide selection of Black, Green, Matcha, Oolong and herbal teas.

Chilli Cheese Toast

 The impressive dessert selection includes Rosy Raspberry (Rose flavoured White Chocolate Mousse with Raspberry Jelly & Sweet Biscuit), Matcha Minty Cheesecake (Rich Matcha infused Cheesecake with Mint), Blueberry Lavender Cake (Soft Almond Sponge Cake with mellow White Chocolate Lavender Mousse, Lavender Jelly & Blueberry Glaze) and many more, from a generous self-service menu that is tea infused and simply delicious. 

This pastel shaded TDT created by interior specialist Somil Sheth aims to redefine a café feel by offering cosy and beautiful interiors with a French charm. Reminiscent of your most cherished long conversation – be it with a friend, lover or a work rendezvous, the tea cafe makes for a perfect choice for persons of all ages and all vocations, especially freelancers who love working in a place that inspires art and creativity. With its modern yet soothing ambience, TDT Bandra is the peaceful oasis in a fast-paced city for you to unwind any time of the day or night. Soulful as it sounds, you can tune in to the beat of cups and saucers with light music playing in the background to light up your mood, or meet someone new as you enjoy a quiet book on the side. 

“TDT wants to continue its promise to bring customers more crave-able and delicious tea beverages. Last year, we elevated the tea experience in Mumbai and introduced 300 varieties of teas but this time we are determined to change the entire perception towards tea by making the experience younger and refreshed. Whether you need inspiration or want to inspire, tea reinvigorates the spirit and refreshes hope. Understanding the need of an hour, we will continue to introduce new families of teas as all discover the magic of tea – one sip at a time,” adds Somil Sheth.

TDT gives more reason to enjoy its cuppa by offering all Tea latte, frappes and desserts at just Rs 101 from 15th September to 30th of September.

Sriracha Cheese Sandwich

These three New Zealand eateries boast surroundings that are more than a match for the fabulous food

 

Amano, Auckland.

For a country of fewer than five million people, New Zealand cooks up a storm when it comes to food culture. These three eateries have the added appeal of architecture and interiors that look straight out of a design magazine. Visual feasts, indeed.

The Glass House Kitchen

Heart of Glass

The Glass House Kitchen at Brick Bay Wines, near Snells Beach, seemingly floats above the winery’s still lake. The cantilevered structure is what the name suggests: even the roof is crafted from glass, meaning the entire building shimmers. But don’t worry, the adjustable ceiling blinds ensure that diners don’t get too dazzled by the summer sun. The food shines here, too. From 10am to 5pm, graze on creative offerings such as vodka-cured salmon with fennel salad or the hard-to-pass-up Brick Bay honey and saffron panna cotta with caramelised peaches.

Travel Tips

Snells Beach is a one-hour drive north of Auckland. Summer brings day-trippers aplenty, so be prepared for crowds if you visit between December and February. Consider coming in autumn or winter instead; it’s quieter and The Glass House becomes a cosy spot for sampling some of the winery’s best bottles.

Brick Bay Vines

City Slicker

With pared-back stone walls, exposed wood beams, subtle lighting and mid-century-style seating, Amano is minimalism at its best. The restaurant, in Auckland’s hip Britomart precinct, is renowned for handmade Italian fare perfectly arranged on simple stoneware. Sustainable and local are the keywords here, reflected in such produce as line-caught trevally from Aldermen Islands, Katikati farm Suffolk lamb and Wairarapa coast crayfish.

Travel Tips

Britomart is smack bang in the heart of Auckland – right next to the Britomart transport hub and train station. It’s easily accessible from almost anywhere in Auckland via bus or train, and is just steps from the city’s main ferry terminal.

 

Amano Restaurant

Amano Restaurant

Top of the World

Knoll Ridge Café is the most elevated eatery in New Zealand, perched 2020m above sea level. Located on Mount Ruapehu, one of the country’s most popular ski destinations, the café was designed by New Zealand architecture firm Harris Butt to reference the site’s original chalet, which was destroyed in a 2009 fire. Featuring a glass wall on the east side and copious timber throughout, it’s one of the best places for a coffee with a volcanic view.

Travel Tips

Mount Ruapehu is in the centre of the North Island, about a two-hour drive from Taupo Airport. It’s home to two of the country’s premier ski areas, Whakapapa and Turoa. The cafe is open from 9am to 4pm year-round.

Knoll Ridge Café

Location: Mulund West. (Near to station)

Food Kraft Rating ****

Known for its Famous Cheese Missal Pav & Pav Bhaji Azad Pure veg is also having many other delicacies to must try.it includes Azad Special Pizza, Tandoori Lasooni Paneer and Mouthwatering Dessert called Gad-Bad. They have great Mocktails as well. Fruit punch is a must have here.

Propelled in 1969 and recently relaunched in Aug 2018 Azad has all the skilled chefs who knows in and out on how to craft the tasteful recipes including food styling & plating. Hotel’s Ambiance is as pure as their food. Ambiance is Modern styled and gives you International look & feel.

Let’s talk about food.

Tandoori Lasooni Paneer: Coated with small garlic pieces this paneer is tasty as well as crunchy. Garnished with multiple ketchups and vegetables along with goof quantity this dish is good option in starters.

Azad Special Pizza: Every hotel have their special dishes and this has their own styled Pizza. Azad Special Pizza Loaded with lots of Cheese and Prettified with Rich Dry fruit and spicy sauces this pizza is a worth to order here.

Fancy Mocktails : this place have the long list of Fancy mock tails and every single mock tails is worth a try. Fruit punch Mocktail becomes my personal favorite here.

Main Course: when we talk about main course we want something that can fill our hungry stomach this place has so many option in Indian main course dishes with Good Quantity of Gravy feels your belly very well. I recommend Veg Shabnami in main course.it is a perfect blend of Paneer gravy assorted with vegetables and mushrooms this will taste good with butter roti or naan.

Dessert: if you are tired with same old sizzling brownie and Regular Ice Creams then you must visit this place for great dessert option.in dessert they also have their special variety called Gad-Bad it is a vessel of 4 scoops of rich ice creams coated with multiple flavored syrups and garnished with Dry fruits and Jelly. This is impossible to finish by one person.

From Fancy Starters to Eye Catchy Desserts This place offers all dine in options.