January 2022 | FoodKraft

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January 11, 2022

Chef's Special Recipes

Recipes: Poached Red Wine Pears and Duck Rillette by Chef Sebastian Breitinger, VMSIIHE

11 January 2022

Chef Sebastian Breitinger, Professor of Culinary Arts at V.M Salgaocar Institute of International Hospitality Education (VMSIIHE),...

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