Kiwifruit chuski Recipes by Zespri
Time: 25 minutes Makes: 8 chuskis
Ingredients
8-10 Sungold Kiwifruit, peeled and chopped
1/2 cup powdered sugar
1⁄4 cup water
2 tbsp Zespri green Kiwifruit chunks
1 tbsp lemon juice (for the khatta)
Few ice cream sticks to prick
3 strands Saffron in warm water
Method
· Place saffron sugar & water in a saucepan & stir over low heat until the sugar dissolves fully.
· Remove from heat & cool.
· Puree the Sungold Kiwifruit and lemon juice in blender.
· Strain the puree to get a fine pulp.
· Stir the puree into the sugar syrup and mix well.
· Put the Green kiwifruit chunks at the bottom of shot glasses or popsicle tray and add the yellow
· pulp on top and freeze.
· When half frozen, insert a stick into each chuski and freeze completely.
About Zespri®:
The Zespri® brand is recognised as the world leader in premium quality kiwifruit–offering different
varieties such as Zespri® Green, Zespri® Gold, Zespri® SunGold, Zespri® Organic and Zespri® Sweet
Green on shop shelves around the world.
Based in Mount Maunganui, New Zealand, Zespri® is 100 percent owned by kiwifruit growers,
employing over 500 people across New Zealand, Asia, Europe and North America. Zespri® is also a
member of the New Zealand Food Safety Science and Research Centre (a collaboration between
Government, industry and researchers) that is focused on helping protect and enhance the reputation
o
f food produced by New Zealand and protect public health.
Keeping Natural breeding techniques at its core, Zespri® partners with Plant and Food Research
using only natural plant crosses in what is the world’s largest kiwifruit breeding programme. (Natural
plant breeding is a key long term driver of enhanced sustainability in growing methods and economic
performance).
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