Transporting you to an era between ‘Vintage’ and ‘information overload’, Dubai’s famed British gastro-pub ‘The Stables’ is galloping all the way to Mumbai . Embodying a rustic personality and country vibe this artistic space features a blend of class and sass. With a cross-cultural value and approach in all its elements including music, art, food, cocktails, The Stables is set to cater a global consumer.
 





Bringing you a whiff of nostalgia in its design and menu coupled with a melodic touch and an artistic charm, The Stables assures you a unique experience. At the helm of this intriguing concept is the Board of Directors leading a chain of Hotels under Peninsula Hospitality PVT. LTD in Dubai and Gautham Hospitality PVT LTD, Competent Hospitality PVT LTD in Mumbai - Mr.Rahul Shetty, Mr. Gautam Shetty & Gaurav Shetty who also happen to be brothers.
  

Rodeo Baked Salmon
Rodeo Salad

This equestrian themed gastro-pub is inspired by the tales of historic horses like Sherghar, Sea-Biscuit, Barbara, Red Rum, Secretariat to name a few. Be it celebrating the simplicity of life, seeking an out of city experience, wanting a creative hub to revive your soul or shifting your meetings from an office cubical to the bar, post work hours; this earthy space is designed to cater a global audience with a diverse set of likings. A delight to the sight, the antique lights and chandeliers contribute to its antique décor. The use of wood and bronze in the decor is prominent which also creates a cozy ambiance and facilitates quality conversation.
Glass Eye Cocktail
Cribber Ascot Cocktail


The diversity in its characteristic is effortlessly replicated in its cuisine, cocktails and music coupled with ‘performances’. The cuisine presents an array of flavour profile including European, Continental and Oriental. Starting with the ever classic salads, finger foods then progressing to the entrees and ending your meal with some delicious desserts, you can make your choice between, ‘Braised Lamb Shank’, ‘Baby Back Ribs’, ‘Seared Salmon’ to ‘Tiramisu’, ‘Dulce de Leche’ including many more. With a wide selection of Whiskey and Wine, there are quite a few cocktails with interesting stories inspired by the horses like ‘Oscar Sangria’, ‘Cribber Ascot’ and Stables Grog amongst the others.
Pulled Pork Sandwich

Stables Tiramisu
The music plays an important role in binding the vibe and its tribe together. While presenting well curated live music performances and bringing back the ‘Jukebox’ concept, the melody graph ranges from multiple forms of Country, Jazz, Latina, Reggaeton to an array of carnival and celebratory tunes, The Stable will be featuring many interesting musical IP’s, ‘Artistically UnStable’, ‘Melody Reconstructed’ being the core ones. 


Space where magic flows, not only in the form of food and cocktails but also with music, art, literature and cultural collaborations - The Stables will take you back to the era where your grand-mom first met you grand-dad at the derby race. Inspired by the Victorians albeit with a contemporary touch, The Stables headlines as a concept based pub first and not just a neighborhood bar. It is

unpretentious, classy yet sassy – a funk pub with a dedicated space for live gig/performances.



RESTAURANT DETAILS
:


  • Name:
    ​ ​
    The Stables
  • Hospitality:
    ​ ​
    Competent Hotels PVT LTD
  • Address
    :
    Peninsula Red Pine Hotel, Airport- Marol Naka, Andheri Kurla Road, Opposite Hotel Leela, Mumbai 4000059
  • Contact:
    ​ ​
    022 40912345
  • Cuisine:
    ​ ​
    Inspired by West European, Oriental style of cooking mostly focusing on a diverse flavour profile and ingredients
  • Owners Names
    :
    Rahul Shetty, Gautam Shetty and Gaurav Shett
    y
  • Concept:
    ​ 
    British, Rustic, Classy, Sassy
  • Theme:
    ​ 
    Equestrian
  • Style:
     ​
    Gastro Pub
  • Motto:
    ​ ​
    Humble living, High thinking, culturally evolving
  • Music:
    ​ ​
    Ranging from Retro to progressive rock, jazz, violin,
Pani puri shots

MumbaiThis February, celebrate with Mumbai Street Food delicacies only at  your favourite neighbourhood 'school themed bar'-The Bar Stock Exchange,Juhu from 12-4pm on 5th February,2017.

A perfect ambience at the al-fresco enjoying a cozy winter afternoon with accompaniments like piping hot bhajiyas, vada pavs, and masala pavs. Expect your favourite Worli, Sardar Pav Bhaji at Juhu, just for a day, just for you!

Dal Khichdi Risotto

Warm Winters, Kokum Cocktails, Fusion Sangrias with Kathi rolls and Bombil Masala seems like the ideal picturesque sunday! What's more? Soulful LIVE music to groove and swing to!

Mumbaikars,
​ ​
get ready this sunday as we relive your childhood! Taking you through each galli and nukkad of Mumbai, reminiscing of those dishes we all grew up with.

Sunday Brunch, quintessential Bombaiyya ishhtyle.







His sauce is thicker than the cause and his #launchingparty manifesto makes for a great coaster.


We strongly 

endorse
 Sam Anna’s vision for delusion – SamBar. Here courage is served by the peg, starters are voted to the table, fun polices the venue, and meetings are adjourned with a drunken cab ride home. 


Sam Anna?

Who is Sam Anna?

From the loo to the gates, the kitchen to the bar - you will not find him. Cause Sam is not out there, but in *here*. Inside every one of us. He is that booze gulping, food hogging, party stopping, eye popping, fashion tearing, attitude wearing, booty shaking, mind blowing idea that you just *must* drink to, every evening. 

Sam Anna is your fun side, so flip on them glasses and pull that lungi up the thigh. For the night will always be young at Sambar.


Lungi love - one size fits all.

Love, we believe, should come in free size(s). SamBar follows only one motto - Walk right in, crawl the night out! That's how Anna rolls. 

With a fun neighbourhood vibe that marries slapstick to the innovative, SamBar pegs to *hic* differ on each count - whether it be food, drinks or South India inspired hospitality. Nestled in the popular party district of Khar, SamBar teleports you to a friendly tavern in Kerela with fish nets, coconut tops and hand-painted Kathakali art that create a 'yella' mood. 



Just like Sam Anna, SamAnna's menu is loud and lovable - soft Inside, crisp on the outside. The menu combines the ordinary with the extra-ordinary as you bite into 'Andhra Fish Fingers' that will make you feel you've eaten straight after a fresh catch or the  'Chicken Vepuddu' (our southee take to chicken chilly). Must try's include the 'Goji Bajje' (Mang
a
lore Bajji -  deep fried maida balls with a crisp layer inside) amongst many other native dishes with a distinct South Indian culinary twist. 

Kyuki hamare party me dum he, khoon me humara rum he! 

Our vision for delusion invites you to join the drinking class revolution! 
There is much South Indian drama to celebrate with SamBar signatures such as 'Anna Colada' - An american classic with a south indian zing.  We suggest you Stop madi with our Chill Madi (LIIT with all the 5 spirits + kokum) that will ensure you sing Kolaveri Di better than Dhanush even! Handmade liqueurs and flavours mandate the Cappi Madras - a fascinatingly caffeinated cocktail of Vodka, Coffee Liquor and Cardamom, whereas the Rumbha acts as your bar room enchantress with magic created with a concoction of dark rum, jaggery and lime! Make your tongue dance to a new tune with Spice-a-talam - where Vodka, Coriander Chat Masala and Tabasco play footsie with a dash of coke.

Sabki Tammana, Sam Anna

A fun-dominated South Indian Bar, SamBar will introduce Rajnikanth Happy Hours, South Indian movie nights and many other crazy ideas to pay homage to every South Indian meme that made you smile. 

So, what are you waiting for? Join this drinking-class revolution. Get your party topi and pledge your support like you have never done before, Kyuki yahan party banegi nahi, part
y
 ka
r
ega ;)  
First time ever in Mumbai, The Norwegian Sea Food Council & The Royal Norwegian Consulate of Mumbai hosted a Master Class cooking workshop with Salmon, the Indo-Norwegian way!

Chef in action at the Master class workshop in cooking with Norwegian Salmon at Food Hall Palladium

~ The event in Foodhall witnessed the presence of His excellency, Mr. Torbjørn HolteConsul General of the Royal Norwegian Consulate General of Mumbai.

~ The event included  Indo-Norwegian style seafood cuisine & a live culinary demonstration and tastings of Amritsari Tawa Salmon and Salmon Kebab with Coriander Yogurt.

Salmon Kebab with Coriander Yoghurt

 After a successful Salmon cooking demo session at the Consul General's residence in Mumbai. The Norwegian Seafood Council & Royal Norwegian Consulate General of Mumbai today hosted a Master class cooking session at Foodhall in Mumbai in the presence of His excellency, Mr. Torbjørn HolteConsul General of the Royal Norwegian Consulate General of Mumbai. and  Mr. Yogi Shergill, Director (India) for the Norwegian Seafood Council.

Amritsari Tawa Salmon

It was the first master class cooking session hosted in Mumbai by the Norwegian Sea Food Council & Royal Norwegian Consulate General of Mumbai. The event aimed at sharing knowledge and passion for producing the best tasting salmon from Norway. Offering a glimpse of Norwegian aquaculture that is known for producing delicious Salmon consistently of the highest quality. The salmon master class workshop consisted of Norwegian Seafood (salmon) culinary innovations in Indo-Norwegian style like Amritsari Tawa Salmon, Smoked Salmon with Rice Salad and Salmon Kebab with Coriander Yogurt.

Smoked Salmon with Rice Salad

Commenting on the focus of Norwegian Sea Food growth in India, His Excellency Mr. Torbjørn HolteConsul General of the Royal Norwegian Consulate General of Mumbai said :

"Norway has a thousand year old tradition of exporting seafood and in 1446 the King of Norway/Denmark passed the first ever law to regulate the quality of the exported fish. Just during November the export values of Norwegian Salmon was 750 million Dollars, unfortunately India accounts for a very small share of this. So we look at India as a long term growth market for salmon, and when we serve salmon at the Embassy it is highly appreciated by our Indian guests."

Talking about Norwegian seafood trends and cuisine Director at Norwegian Sea Food Council & Vice Counsel Mr. Yogi Shergill said:

“Salmon is a very healthy fish and with environmentally sustained farming it is available throughout the year. The smoked salmon that was served today is not raw like sushi. It has been through a controlled smoking process for up to 6 hours in specialized ovens with temperatures between 28 to 35 degrees Celsius. This is a favorite among salmon eating lovers for breakfast, lunch and dinner.”



 A quaint European eatery in the midst of hustling bustling by lanes of Bandra, Linking Road. Poetry, a rhythmical composition serving delicacies from different parts of the charming continent aims at serving not just wholesome food but a free-flowing experience.


​​
Helmed by the owners of the renowned dessert bar and patisserie Love & Cheesecake, Ruchyeta Bhatia brings to you- Poetry an all-day eatery & cafe housing an exquisite breakfast and food menu.
Poetry will offer an all-day dining menu that includes a variety of dishes for any time of the day, a specialty brew of coffee, a cold pressed juice bar and the most extensive dessert menu in town. So whether you are dropping in for a breakfast meeting, a quick lunch with the girls, or a midnight dessert with your significant other, this menu will ensure you go home cheerful and satisfied.


The menu at Poetry will comprise of an extensive selection of comfort food favourites as well as some innovative takes on a few of the classics, made from fresh, local and seasonal ingredients. The menu highlights dishes such as Portobello Panino; Quinoa & Fresh Vegetable Salad, and the classic Croque Monsieur, perfect for “the-day-after” brunch. For something a bit more experimental, Poetry offers dishes such as Mandarin–Meat Fruit made with chicken parfait and mandarin or the Chopped Black Kale Salad made with kale, almonds, aged Gouda with an anchovy dressing. Don’t forget to end your meal on a sweet note, with the largest offering of desserts in the city; choose from one of the 25 freshly baked desserts and pastries to tantalize your taste buds. A beautiful trinket like dessert counter takes its precedence in the centre of the café and will include some old favourites such as Red Velvet Layered Cheesecake, Crème Brulee and Lemon Tart. Some exciting additions to the dessert menu include the Strawberry Mojito, made with lemon almond sponge, strawberry confit and mint-lemon mousse; theWhitewalker, made with white chocolate, dark chocolate and a hint of orange; and the freshly made Banana Crème Brulee Pancake.



The beverage menu at Poetry includes specialty roast coffee beans, sourced from Ethiopia’s Guji region, which will snap you right out of your morning blues. Poetry will also serve a variety of freshly baked breads. Add that Almond Croissant to your double-espresso and you’re sure to fade away to your happy place. Poetry will also house a cold-pressed juice bar offering a blend of juices that are great healthy start to your day. Try the Wingman, a blend of celery, kale, apple, cucumber, ginger and orange, or the Breakfast Smoothie for a filling alternative to your morning meal.
Poetry spans across two levels, and boasts a bright and light interior. With delicate pastel water colours splashed against the walls and large windows to let the sun shine through, Poetry has an inviting feel that makes you want to sit here for hours and remember the forgotten classics of Maya Angelou, Walt Whitman and Robert Frost. The soft and comfortable sofa seating along with the delicate solid colour glass tables whispers romance, setting Poetry apart from any other cafe.

If Poetry be the love of food, Sing along!