Embrace the festive vibes of the season and soak into the moment of Thanksgiving at Grand Hyatt Goa. Mark the beginning of the festive season as you sit with your family and friends over a joyous meal to be grateful for food, happiness and family. The resort is hosting a thanksgiving brunch on Sunday 24 November and dinner on Thursday 28 November. Get grateful and dive into the celebration at The Dining Room crafted by Executive Chef David Ansted and his team of culinary experts.
The Thanksgiving spread will include house-smoked Salmon; Poached Prawns; Smoked Mussels and Clams; Cream of Pumpkin & Honey Soup; Other mouth-watering dishes include Chef’s Special Roasted Turkey with Gravy; Honey glazed ham with pineapple sauce; Lamb and Pearl bean Stew; green beans and mushroom gravy; Fried maple glazed sweet potatoes; and roasted vegetables and more.
The delectable outlay of dishes will conclude only after you have indulged in the wide array of desserts, that include Pumpkin Pie, Pecan Pie, Sticky Toffee Steamed Pudding, Maple Pumpkin Cheesecake together with live stations making fresh crepes and ice creams.
Build up moments of togetherness with your family celebrating Thanksgiving at Grand Hyatt Goa!
Thanksgiving Dinner
The Dining Room
Thursday, 28 November 2019
Time: 7.00 PM – 11.30 PM
Thanksgiving Brunch
The Dining Room
Sunday, 01 December 2019
Time: 1.00 PM–4.00 PM
For reservations please call + 8327 11 1510
